IQF
We have dedicated agriculturists and food technologist team closely associated with our growers for their continuous education, support during each stage of farming and their welfare. We believe in sawing and nurturing roots for best output. Our team ensures the crop is harvested on right time and condition for its optimum output. Harvested raw material is prepared for processing as per good manufacturing practices. While handling and processing we assure that raw material is not exposed to any type of contamination, foreign matter or any other things at any stage.
In the Individual Quick Freezing (IQF) process, unlike other freezing processes, the products are frozen as individual pieces without the formation of ice blocks. This ensures that the look and integrity of the product remains along with the taste and colour, hence offering greater convenience to consumers as an ingredient in their cooking.
The way foods are frozen in the IQF method involves sending the individual food items on a sort of conveyor belt into a blast-freezer that freezes the item very quickly. Because the food items are separate when they go in, they stay separate after they've been frozen.
SFL owns IQF line with 3MT/hr production capacity. Our IQF line is fully automated with advanced cutting machines. Our top line optical sorter keeps our products ahead in the market. Our machines deliver unmatchable result and help us to create high customer values.
We also have advanced level storage unit for 2250 MT with racking capacity and our own reefer vehicles to ensure smooth supply chain.
Advantages of IQF:
- Most of the flavour, colour, texture and firmness are retained.
- Used as an ingredient in cooking, helps save labour cost and effort.